Hershey – a paradox

I stayed in Hershey, Pa over the weekend as my daughter and her friends were attending a concert at the Hershey Stadium. The town of Hershey is a thriving place, designed and built in the early 20th century by the great Milton S. Hershey, the most famous chocolate maker in the US and probably one of the most famous chocolate makers in the world.

Mr. Hershey’s story is fascinating – a poorly educated, failed confectioner with a devoutly religious mother and a father who was, to say the least, a bit of a reprobate, and who after years of hard work develops  a successful caramel (Lancaster caramels) that sells internationally and makes him very wealthy. This would have been a good enough “rags to riches” story but Milton decided that caramels were not the future so sold his business in 1900 for the astonishingly huge sum of one million dollars and then sank all his money into developing his new passion, chocolate.

For this he bought the latest technology, employed modern production methods and developed a new process for making chocolate using lots and lots of locally sourced milk. For this reason he sited his new town in the heart of Pennsylvania dairy country. The new town’s name was chosen by vote to be Hershey, as a tribute to the man and he employed thousands of people in his hugely successful business.

He also suffered tragedy though as his young wife, Kitty,  became ill and died in her early 40s devastating him. As he and Kitty had no children Milton established an orphanage school to provide free education to thousands of children over the years and which, today, provides the same service for students of humble background.

Milton S Hershey was a true philanthropist, of the ilk that we do not see so often in modern times, and his various companies, institutions and organizations carry on his legacy to this day.

160622_Hershey
So, where’s the paradox, you may be asking?

Well, as someone brought up in the UK, I have to admit I simply cannot stand the taste of his chocolate. Even the smell of it is quite nauseating. I have tried many times over the decade that I lived in the US to get used to it but I simply cannot. To me it smells and tastes like paraffin wax (kerosene).

There’s my paradox – I admire what Milton S. Hershey achieved, his philanthropy and general attitude, and the fact that he made his fortune on a product that is of actual food value (unlike Coca Cola, for example), but I simply detest his product. There, I’ve said it!

~Richard

5 thoughts on “Hershey – a paradox

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  1. My brother used to live right near Hershey. I enjoyed going to the Amusement park but never checked out the factory or chocolate world. I do like chocolate , however I remember smelling for of a roasted almond smell in the air when I was around there. I do agree that the smell of chocolate can definitely be overbearing even for people that like chocolate.

    Liked by 1 person

    1. It’s not that it’s overbearing though, Jesse. For example I don’t have the issue with Cadbury’s chocolate or European chocolate at all, or even the local Wilbur Chocolate in Lititz, PA (originator of the “bud” in advance of the “kiss” incidentally). I researched it because it seems to be unique to Hershey and seems to be due to the way their process treats the milk to sour it before use and give it a longer shelf life. This comes at the expense of releasing butyric acid which makes it smell and taste dreadful, unless you’ve been weaned on the stuff. Great article here: https://www.quora.com/Why-do-British-and-American-chocolate-taste-different if anyone is interested in this…

      Liked by 1 person

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