I have had such a busy last few weeks that I totally forgot to post this blog entry that should have been uploaded on Easter Sunday! Back in the UK it’s a tradition to give chocolate Easter Eggs as gifts on Easter Sunday. Over here in the USA they have been very hard to come by and only recently have I started to see a few more of these for sale. As an aside, I find this odd, as it’s unusual for confectionery manufacturers to miss a new marketing opportunity, but there you go.
Last year I managed to get a mold and make a chocolate egg for my wife, as detailed here. This year I thought I’d do something a little different so I used the same mold but instead made a ceramic two part egg and glazed it in white with blue and yellow highlights, in the style of a faux Faberge Egg. As a finishing touch I filled with some of her favorite chocolates, Wilbur Buds, from Lititz, PA.